Friday, December 19, 2014

Cheese - Garlic Cheese Chicken Rollups

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

Seafood - Croissant And Salmon Breakfast Casserole

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

Cheese - Healthier Hot Artichoke And Spinach Dip Ii

Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.

Pasta - Kasha And Bowties Kasha Varnishkas

Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish.

Meat And Poultry - Chicken Pesto Pizza

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Salad - Smoked Paprika Vinaigrette

This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.

Seafood - Good Ole Southern Frogmore Stew

This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.

Side Dish - Brussels Sprouts In A Sherry Bacon Cream Sauce

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

Seafood - Baked Snapper With Chilies Ginger And Basil

Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.

Desserts - Chewy Caramel

Rich, chewy caramel to individually wrap or use in candy making.

Bbq Grilling - Clays Grilled Beer Can Chicken

A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.

Cheese - Feta And Olive Meatballs

These baked, ground lamb meatballs are flavored with feta and green olives.

Herbs And Spices - Nanas Apple Crisp

Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!

Appetizers And Snacks - Hollys Hummus

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Bbq Grilling - Bada Bing Pork Chops

Pork chops marinate in a savory, sweet mixture of Italian dressing, hot sauce, applesauce, and lime juice before they hit the grill. Marinate them ahead, and cook them later.

Soups Stews And Chili - Old Fashioned Potato Soup

You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.

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Salad - Cucumber Tomato Salad With Zucchini And Black Olives In Lemon Balsamic Vinaigrette

Enjoy this veggie salad while the cucumbers, tomatoes, and zucchini are ripe on the vines. A lemon-scented vinaigrette dressing, fresh basil, thyme and black olives add their flavor and color.

Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

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Appetizers And Snacks - Home Fried Cheese Sticks

Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.

Desserts - Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Breakfast And Brunch - Herman Coffee Cake

A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.

Cheese - Mexican Zucchini Cheese Soup

We can't wait to make this delicious, slightly spicy soup every summer when zucchini and squash are plentiful in our garden. We like to serve this soup with warm tortillas.