Friday, January 30, 2015

Breakfast And Brunch - Delicious Gluten Free Pancakes

A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.

Thursday, January 29, 2015

Breakfast And Brunch - Blue Cornmeal Pancakes

This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.

Wednesday, January 28, 2015

Side Dish - Pumpkin Casserole 2

This is super easy, something different and tastes great with the main course. Enjoy!

Tuesday, January 27, 2015

Pasta - Magnificent Macaroni Salad

This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.

Seafood - Smoked Salmon Sushi Roll

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Seafood - Crab Avocado Salad With Fruit Salsa

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

Monday, January 26, 2015

Seafood - Smoked Salmon Pizza

Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.

Sunday, January 25, 2015

Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Saturday, January 24, 2015

Friday, January 23, 2015

Bbq Grilling - Strawberry Goat Cheese Bruschetta

Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

Thursday, January 22, 2015

Cheese - Stuffed Jalapenos Iii

Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.

Seafood - Grilled Tuna

For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Desserts - Amazing Pecan Coffee Cake

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

Wednesday, January 21, 2015

Appetizers And Snacks - Mexi Italian Salsa

This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.

Pasta - Baked Homemade Macaroni And Cheese

This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping.

Tuesday, January 20, 2015

Herbs And Spices - Worlds Best Marinara

This homemade marinara sauce is ready in less than one hour and filled with a variety of herbs, mushrooms, and onions. Serve with your favorite pasta.

Monday, January 19, 2015

Salad - Orange Buttermilk Salad

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped cream.

Bbq Grilling - Spicy Grilled Chicken

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

Seafood - Mediterranean Stuffed Swordfish

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

Sunday, January 18, 2015

Salad - Greek Souvlaki Dressing

This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Saturday, January 17, 2015

Bbq Grilling - Lisas Favorite Carne Asada Marinade

I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!

Side Dish - Southern Pineapple Casserole

Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.

Friday, January 16, 2015

Seafood - Italian Halibut Chowder

A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.