Tuesday, March 31, 2015
Breakfast And Brunch - Rum And Eggnog Kugelhopf
This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
Monday, March 30, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Breakfast And Brunch - Pumpkin Pancakes With Nutmeg Whipped Cream
Tuesday, March 24, 2015
Herbs And Spices - Crabmeat And Corn Soup
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
Monday, March 23, 2015
Pasta - Sarahs Chicken Lasagna
Chicken, cottage cheese, Parmesan and a creamy, cheesy sauce layer with noodles--no tomatoes in this nontraditional lasagna.
Sunday, March 22, 2015
Seafood - Oven Roasted Trout With Lemon Dill Stuffing
Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.
Saturday, March 21, 2015
Soups Stews And Chili - Creamy Potato Leek Soup Ii
Really easy, satisfying soup. Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Friday, March 20, 2015
Salad - Spring Salad With Fennel And Orange
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
Thursday, March 12, 2015
Soups Stews And Chili - Cabbage And Smoked Sausage Soup
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Wednesday, March 11, 2015
Bbq Grilling - Stuffed Filet Mignon Bites
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Tuesday, March 10, 2015
Breakfast And Brunch - Leftover Pancake Breakfast Sandwich
Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
Monday, March 9, 2015
Breakfast And Brunch - Traditional Chilaquiles
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Sunday, March 8, 2015
Herbs And Spices - Linzer Torte Cookies
These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.
Saturday, March 7, 2015
Soups Stews And Chili - Rich Italian Sausage And Potato Soup
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth.
Salad - San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!
Friday, March 6, 2015
Seafood - Maryland Crab Soup
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
Pasta - The Cheese Thing
Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.
Thursday, March 5, 2015
Salad - Strawberry Spinach Salad Ii
Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.
Wednesday, March 4, 2015
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Tuesday, March 3, 2015
Side Dish - Baked Beans Ii
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
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