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Pasta - Brandied Shrimp With Pasta

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

Soups Stews And Chili - Basic Chicken Stock

Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.

Seafood - Frogmore Stew

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Desserts - Garbanzo Bean Chocolate Cake Gluten Free

A very good high-protein alternative to flourless chocolate cake. Give it a try!

Salad - Garlic And Basil Vinaigrette

This oil and vinegar dressing gets its flavor from a combination of fresh basil, garlic and Parmesan cheese.

Side Dish - Suzys Mashed Red Potatoes

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

Seafood - Shrimp Wellington

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Cheese - Chili Cheese Dip Iii

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Salad - Grandma Janes Kicked Up Tomato And Cucumber Salad

Crumbled pepper bacon adds its flavor magic to this simple tomato and cucumber salad.

Cheese - Double Crust Bean Pie

Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts.

Fruits And Vegetables - Teresas Hearty Chicken Cacciatore

The secret ingredient which makes this cacciatore stand out is pancetta, an Italian bacon. The pancetta gives the sauce richness and body. Fresh basil leaves and baby portobello mushrooms make it special.

Meat And Poultry - Marinated Flank Steak

A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Soups Stews And Chili - Pasta Fagioli Soup Ii

A quick and easy Italian favorite. Garnish with grated Romano cheese.

Soups Stews And Chili - Kielbasa Stew

Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup.

Meat And Poultry - Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Bbq Grilling - Sun Dried Tomato And Blue Cheese Burgers

Sun-dried tomatoes and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season.

Breakfast And Brunch - German Pancake With Buttermilk Sauce

This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Pasta - Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

Primitives By Kathy Sign Friendship

Primitives By Kathy Box Sign, True Friendship

Main Dish - Bobs Stuffed Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.

Appetizers And Snacks - Bruschetta With Shallots

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

Salad - Great Chicken Salad

Two things are great about this chicken salad. - the texture and the mayonnaise/coleslaw dressing with its splash of lemon. Everything goes into the food processor and when it emerges, it only needs a bit of salt and pepper to taste. Make tea sandwiches, stuff celery or pile on fresh greens.