Salad - San Antonio Salad

A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!

Seafood - Maryland Crab Soup

Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.

Pasta - The Cheese Thing

Juicy diced tomatoes with mild green chilies are mixed with boiled penne, Colby Jack cheese, margarine, salt and a dash of sugar to make an easy, cheesy baked casserole.

Salad - Strawberry Spinach Salad Ii

Strawberries and spinach join a pungent dressing in this unusual salad combo. Sesame oil and balsamic vinegar give this version of poppy seed dressing a bit more robust taste.

Primitives Kathy Pardon 6 Inch 3 5 Inch

Primitives By Kathy Box Sign, Pardon The Mess, 6-Inch By 3.5-Inch

Salad - Tropical Salad With Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Side Dish - Baked Beans Ii

What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.