Dumpling Recipe - Chinese Fried Dumplings with Cabbage and Pork

These Chinese Fried Dumplings with Cabbage and Pork make an excellent appetiser or main course. The filling is a savoury blend of ground pork, finely chopped cabbage, garlic, green onions, soy sauce, sesame oil, ginger, salt, and black pepper, all wrapped in a crispy dumpling wrapper and fried until golden. Made with Soy Sauce, Green Onions, Vegetable Oil, Ground Pork, Salt, Black Pepper, Ginger, Cloves Garlic, Cabbage, Dumpling Wrappers, Sesame Oil. #ground pork, #dumpling wrappers, #dumplings, #black pepper, #green onions